Sur le port de la Turballe, dégustez ce petit poisson savoureux, l’anchois. Bernard MAROT associe dans cette création , le filet d’anchois nature au filet d’anchois conservé au sel marin garantissant un goût puissant comme le veut la tradition. Dégustez avec des mini Toasts, Gressins, Crakers. Délicieux frais en verrine avec des bâtonnets de légumes crus à dipper.
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