A la couleur rouge intense particulière, après séchage dans des locaux bien aérés prévus à cet effet, son goût et son parfum sont uniques, agréables et complexes. Ses quelques parties grasses lui confèrent saveur et tendreté.
A essayer dans un sandwich avec de la roquette et du fromage de brebis mi-affiné pour un casse-croûte de vrai gastronome!
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