Pour les amoureux des saveurs méditerranéennes, une pancetta séchée avec l’ajout d’arômes qui lui apportent la richesse de parfums propres à la végétation toscane.
Son arrière-goût à la fois riche et variée la rend idéale pour accompagner et enrichir chaque plat. Excellente crue également sur une tranche de pain croustillant.
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